The Sunday roast: a British tradition worth borrowing. 

At Whitcomb’s, our take is infused with Mediterranean flair – bold, rich flavours and a slow, leisurely experience. 

Start with a spritz, prepared tableside to ease you into the afternoon. Then select your centrepiece: herb-crusted rib of beef, lemon and paprika roast chicken, a rack of lamb, or a creamy mushroom en croûte. Each is served with generous sides of roasted potatoes, cauliflower cheese, seasonal vegetables, red wine jus, and Yorkshire pudding. 

Sundays, done the Whitcomb’s way.