Happenings

At Whitcomb’s we love curating new experiences, new flavours and new moments of joie de vivre. Discover what’s happening this season.

Sunday Roast

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Whether it is a family-style get together of 12 or a table for two, join us at Whitcomb’s for an exquisite and leisurely Sunday lunch experience between 12-5pm. Reared by Aldens family butchers in Oxfordshire, our French-inspired roasts include a delicious Eastwyke Farm rib of beef and a corn-fed lemon butter chicken, carved the traditional way at your table.

Accompanying sides are served in great abundance, suffusing the classics with a hint of Whitcomb’s personality. Think red wine jus, cauliflower gratin, those addictive potato chips, and a selection of seasonal vegetables, all supplied by premium greengrocer Le Marché.

Naturally, it wouldn’t be a Whitcomb’s roast without the accompaniment of an excellent wine. There are plenty to choose from, but we love a good red Bordeaux, such as the 2019 Château Larose-Trintaudon, or a Burgundian 2022 Jean-Claude Boisset Pinot Noir if opting for the chicken. For the mavericks, our mixologist has concocted a 14-ingredient Bloody Mary to get the senses tingling.

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